I think most people will agree the hotel needs an upgrade. It is very dated in certain areas and has loads of potential. There needs to be better information in the dining area for food intolerances, especially gluten free items. The breakfast options were not great, unless you like tinned fruit that looked like it had been opened a couple of days ago and the cold drinks machines were dreadful, just having some fresh juice and bottled water would make a big difference. The hot food at breakfast was luke warm, I think some of the hot plates must have been faulty. The guys in the bar, reception and pool area were doing the best job they could, but with the acknowledgement they are having to deal with outdated equipment.