From the moment we arrived we felt very welcome and pretty much at home. The owner, Gina, has certainly got it right in every department. The manager, Suzanne, is always on hand and nothing is a bother to her. She takes time to chat with everyone and is always cheerful. Our room was comfortable and spotlessly clean. We were also greeted at breakfast each morning by a very cheerful Jacqueline. However the best part, by far, was the food. We ate in the restaurant on each of our four nights and were treated to the most amazingly fresh, well cooked seafood. Its the best we've eaten anywhere in the world. Generous portions, reasonably priced. This is seafood heaven.