It was quite lovely to return to this enchanted place. It is lovely and the quality of those serving in the restaurant is impressive. They exhibit poise, grace and courtesy.
As to the cuisine -- we tried several small appetizer dishes, a Salad Nicoise, followed by two desserts! Boozy Dark Chocolate Mousse, Apple Crepes with Rose Petal Ice cream.
The Pigs on a Clothesline was presented with just the right amount of showmanship and calm while wielding a torch -- it was ridiculously tasty. Mussels were a nice adventure. Deviled Eggs with Caviar was luscious. Salad Nicoise? Worst of my life, a mish mash, drowning in too much dressing. But, the two desserts we had were a perfect ending to a lovely evening.
So back to the charming Chagall room. It's near the end of April but suddenly yesterday the temperature dropped into the thirties, but in this Chagall Yellow room, it's cozy and warm. The fire is flickering and it's just a delightful experience overall -- everyone on the staff made us feel welcome and that they wanted to supply us with whatever in their power they could do to make us happy.