“Das Hotel entspricht in keiner Weise einer 4-Sterne-Kategorie – höchstens 2 Sterne wären angemessen. Das Geld, das wir bezahlt haben, steht in keinem Verhältnis zur gebotenen Qualität und zum Zustand, den wir vorgefunden haben.
Das Zimmer war schmutzig, mit Staub überall; sogar an den Wänden gab es Flecken. Die Möbel waren alt und lieblos zusammengestellt, ohne jede Spur von Pflege. Im Badezimmer waren die Armaturen verrostet und voller Kalk, sodass man sich davor ekelte, sie zu benutzen. In...
“Sehr schöne Lage, sehr gemütlich. Habe zwar nicht die Suite bekommen, aber dafür auch eine Rückzahlung für das Downgrade. Und das Studio war auch gross genug mit 40m2. War alles problemlos.
Halbpension war angemessen. Kleine Auswahl, aber gut.
Toller Strand und Blick aufs Meer.”
“An old hotel that needs many modifications, but at a great location by the sea (small beach)
The best advantage of this hotel is the very kind staff, ready to help you at any time.
But the rooms are not good: the worst bathroom i have ever seen, torn wallpapers, old bed and unfortunately not very clean. Needs many things in order to be restored
Lot's of food, but average quality amd low variety.
Bottom line: not a very good value for money.
”
“It was great if you have children - which we don't. There is a lot for them to do. The views from sea view rooms are great. And it's nice it has its own beach. The food was plenty, but not really good. We probably should not have stayed in an all inclusive.”
“2/10 - Not worth the 5-star label
Food was a major letdown across all three meals — cheap, clearly deep-frozen quality for breakfast, lunch, and dinner. Drinks at the pool bar were watered down.
The room had a bug problem, unsurprising given there were no screens on the windows or doors. Common areas (lobby, pool, and beach sections) had visibly dirty couches and armchairs, and the restaurant furniture was only half-heartedly cleaned. In the room, the shower floor's angle meant water leaked...
“I appreciated everything, including spa treatments; some room for improvement on the breakfast's freshness, i.e. fresher pastries and more hand-made & local/traditional products.”