๊ฐ€๋‚˜์ž์™€์‹œ, ์ด์‹œ์นด์™€ ํ˜„์˜ ์Šคํ‚ค ํ˜ธํ…”

  • ๊ณ„ํš์ด ๋ณ€๊ฒฝ๋˜์–ด๋„ ์•ˆ์‹ฌ

    ๋ฌด๋ฃŒ ์ทจ์†Œ๊ฐ€ ๊ฐ€๋Šฅํ•œ ํ˜ธํ…” ์˜ˆ์•ฝ
  • ๋‚˜๋ฅผ ์œ„ํ•œ ์—ฌํ–‰ ์„ ๋ฌผ

    ๋กœ๊ทธ์ธํ•˜๋ฉด ์ˆ˜์ฒœ ๊ฐœ ํ˜ธํ…” 10% ์ด์ƒ ํ• ์ธ
  • ๋งˆ์Œ์— ๋”ฑ ๋งž๋Š” ์˜ต์…˜

    ์•ฝ 100๋งŒ ๊ฐœ์˜ ์ „ ์„ธ๊ณ„ ์ˆ™๋ฐ• ์‹œ์„ค ๊ฒ€์ƒ‰ ๊ฐ€๋Šฅ

๊ฐ€๋‚˜์ž์™€์‹œ์˜ ์Šคํ‚ค ํ˜ธํ…” ์˜ˆ์•ฝ ๊ฐ€๋Šฅ ์—ฌ๋ถ€ ํ™•์ธ

๊ฐ€๋‚˜์ž์™€์‹œ ๊ทผ์ฒ˜ ์ธ๊ธฐ ๋งŽ์€ ์Šคํ‚ค ํ˜ธํ…”

์˜จ์„ผ ๋ฐ ๊ฐ€๋“  ๋‚˜๋‚˜

์˜จ์„ผ ๋ฐ ๊ฐ€๋“  ๋‚˜๋‚˜
3.5์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Kanazawa
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ1,126,223
์ด ์š”๊ธˆ: โ‚ฉ1,241,677
6์›” 5์ผ ~ 6์›” 6์ผ
์˜จ์„ผ ๋ฐ ๊ฐ€๋“  ๋‚˜๋‚˜

TOYOTA Shirakawa-Go Eco-Institute

TOYOTA Shirakawa-Go Eco-Institute
2.5์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Shirakawa
10์  ๋งŒ์  ์ค‘ 9.4์ , ์ตœ๊ณ ์˜ˆ์š”, (์ด์šฉ ํ›„๊ธฐ 46๊ฐœ)
โ€œ์ฐจ๋Ÿ‰๋ฌธ์ œ๋กœ ๋ฌด๋ฃŒ๊ฒฌ์ธ ์„œ๋น„์Šค๋กœ ๋ฌธ์ œํ•ด๊ฒฐ๋จโ€
๋Œ€ํ•œ๋ฏผ๊ตญ
Changhan
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ293,453
์ด ์š”๊ธˆ: โ‚ฉ322,798
6์›” 3์ผ ~ 6์›” 4์ผ
TOYOTA Shirakawa-Go Eco-Institute

๊ณ ์นด์•ผ๋งˆ ๋ฃŒ์นธ ์š”์‹œ๋…ธ์•ผ

๊ณ ์นด์•ผ๋งˆ ๋ฃŒ์นธ ์š”์‹œ๋…ธ์•ผ
2.0์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Nanto
10์  ๋งŒ์  ์ค‘ 9.2์ , ๋งค์šฐ ํ›Œ๋ฅญํ•ด์š”, (์ด์šฉ ํ›„๊ธฐ 42๊ฐœ)
โ€œAn enjoyable experience. The staff was more than kind. A must try for foreigners visiting Japan.โ€
๋ฏธ๊ตญ
Gonzalo
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ154,454
์ด ์š”๊ธˆ: โ‚ฉ169,899
5์›” 21์ผ ~ 5์›” 22์ผ
๊ณ ์นด์•ผ๋งˆ ๋ฃŒ์นธ ์š”์‹œ๋…ธ์•ผ

์ด์น˜๋ฆฌ๋…ธ ์ฝ”๊ฒ ํ˜ธํ…” ๋กœ์•ˆ

์ด์น˜๋ฆฌ๋…ธ ์ฝ”๊ฒ ํ˜ธํ…” ๋กœ์•ˆ
3.0์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Hakusan
10์  ๋งŒ์  ์ค‘ 8.4์ , ๋งค์šฐ ์ข‹์•„์š”, (์ด์šฉ ํ›„๊ธฐ 8๊ฐœ)
โ€œ็›ฎใฎๅ‰ใŒใ‚ฒใƒฌใƒณใƒ‡ใชใฎใงใ€ๆ™‚้–“็š„ใซใ‚‚็‰ฉ็†็š„ใซใ‚‚ใ‹ใชใ‚ŠๅŠน็އ่‰ฏใ„ใจๆ€ใ„ใพใ™ใ€‚โ€
์ผ๋ณธ
Seiko
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ302,042
์ด ์š”๊ธˆ: โ‚ฉ365,470
5์›” 17์ผ ~ 5์›” 18์ผ
์ด์น˜๋ฆฌ๋…ธ ์ฝ”๊ฒ ํ˜ธํ…” ๋กœ์•ˆ

์˜ค๋ฒ ๋ฅด์ฃผ ์˜คํŽ˜์šฐ

์˜ค๋ฒ ๋ฅด์ฃผ ์˜คํŽ˜์šฐ
3.0์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Komatsu
10์  ๋งŒ์  ์ค‘ 10.0์ , ์ตœ๊ณ ์˜ˆ์š”, (์ด์šฉ ํ›„๊ธฐ 1๊ฐœ)
โ€œWe had a wonderful stay and like to thank the staff and the chef. We stayed for three consecutive nights which is obviously not usual for this hotel which is normally used for the restaurant guest. This was putting a challenge on the chef varying the set menu especially for us. This was superbly achieved. Three evenings with Michelin star level cooking. Excellent!โ€
๋…์ผ
Gerd
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ875,750
์ด ์š”๊ธˆ: โ‚ฉ963,325
5์›” 18์ผ ~ 5์›” 19์ผ
์˜ค๋ฒ ๋ฅด์ฃผ ์˜คํŽ˜์šฐ

ํ˜ธํ…” ๋ผ์ด๋ธŒ๋งฅ์Šค ์นด๋‚˜์ž์™€์ด๋‹ค์ด๋งˆ์—

ํ˜ธํ…” ๋ผ์ด๋ธŒ๋งฅ์Šค ์นด๋‚˜์ž์™€์ด๋‹ค์ด๋งˆ์—
2.5์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Uchinada
10์  ๋งŒ์  ์ค‘ 6.8์ , (์ด์šฉ ํ›„๊ธฐ 21๊ฐœ)
โ€œๅ€คๆฎตใฎๅ‰ฒใซใจใฆใ‚‚ใใ‚Œใ„ใงๅฟซ้ฉใงใ—ใŸโ€
์ผ๋ณธ
Yumi
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ29,383
์ด ์š”๊ธˆ: โ‚ฉ35,547
5์›” 17์ผ ~ 5์›” 18์ผ
ํ˜ธํ…” ๋ผ์ด๋ธŒ๋งฅ์Šค ์นด๋‚˜์ž์™€์ด๋‹ค์ด๋งˆ์—
ํ‘œ์‹œ๋œ ์š”๊ธˆ์€ ์ง€๋‚œ 24์‹œ๊ฐ„ ์ด๋‚ด ์„ฑ์ธ 2๋ช… 1๋ฐ• ๊ธฐ์ค€ ์ตœ์ €๊ฐ€์ž…๋‹ˆ๋‹ค. ์š”๊ธˆ๊ณผ ์˜ˆ์•ฝ ๊ฐ€๋Šฅ ์—ฌ๋ถ€๋Š” ๋ณ€๊ฒฝ๋  ์ˆ˜ ์žˆ์œผ๋ฉฐ, ์ถ”๊ฐ€ ์•ฝ๊ด€์ด ์ ์šฉ๋  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

๊ฐ€๋‚˜์ž์™€์‹œ์˜ ์Šคํ‚ค ํ˜ธํ…”์—์„œ ๊ฐ€์žฅ ์ค‘์š”ํ•œ ํ•ญ๋ชฉ์„ ์„ ํƒํ•ด ์ฃผ์„ธ์š”.

๊ฐ€๋‚˜์ž์™€์‹œ์˜ ์ธ๊ธฐ ํ˜ธํ…” ์ด์šฉ ํ›„๊ธฐ

์ต์Šคํ”ผ๋””์•„์™€ ๋– ๋‚˜๋Š” ์„ธ๊ณ„ ์—ฌํ–‰