5-Stars. We came in on a stormy night, pitched dark; it's hard to find, through unpaved roads. Navigation without Google Maps is impossible. It's rustic - in the middle of nowhere. A steep uphill walk way leading up to the entrance is paved in large cobble stones, not easy with large / heavy luggage. The decor is very rustic, but new. It's got elevators! We were warmly greeted in broken English. There's only one staff with passable English, but that doesn't matter. Their warm, enthusiastic greetings and service means much more.
We were given a room on the first floor (2nd flr for Americans). Had to drop the storm shutters, and asked them to turn on the heater. BTW: there is no electric kettle. We asked for hot water for making tea in the room. It took a while for the staff to understand. Google translate came in handy. Dinner was at 10:30pm - and there was no menu. We were told they were having a party so the dinning room was full, but they had set-up a few tables in the bar area.
Turned out we didn't need menus, we were served a delicious tuna pastry appetizer, nice seafood pasta dish with jumbo shrimps, and fantastic local cheese cake for dessert. To top it off - free flow of local Albariño white wine and coffee with more than a few drops of a local liqueur. We finished at mid-night; the party was just getting started, and the place was packed.
And the ocean view in the morning was just stunning - really wished we stay for a few more nights.