“Loved everything about the hotel. My only criticism would be about the quality of the Continental breakfast. Some sugar free options would be nice. I have been a chef for 45 years and I can tell you that the person preparing the food either doesn't care or isn't trained properly.”
“Loved everything about the hotel. My only criticism would be about the quality of the Continental breakfast. Some sugar free options would be nice. I have been a chef for 45 years and I can tell you that the person preparing the food either doesn't care or isn't trained properly.”
Elmer