Find hotels in Pohuenui from ₩65,128

"Hostel with several full service hotel rooms (which is what i had). The front door had a secure access code. The room was clean, linens soft and in good condition. The kitchen and dishes were new and in really nice condition and much better than similar hotels. Probably the best experience Ive had with any similar lodging. I slept well, but you are a couple of blocks from the ferry, so you may hear heavy trucks on the road early in the morning. It was quiet enough for me. There were multiple options for breakfast. The desk staff were responsive and made sure i had everything i needed. The towels were soft. It was a perfect fast overnight stay. "

"Nice room, good view"

"Clean Room; Accomodating Staff; Wonderful View"

"Great service .. nice room, well cleaned, close to Picton ferry "

"The motel was in a gorgeous location, with views of the bay out front. The rooms were so comfortable and clean, it felt like home away from home. Our host, Tomoko, was also very kind and friendly. Thank you for a lovely stay!"

"Lovely property in the Marlborough Sounds, the views were exceptional with friendly and helpful staff."

"The staff was amazing at this property. They were kind and helpful. They worked together well as a team and worked hard to truly make us feel welcome. The food was so good!! The room was really bright and the view was phenomenal. I recommend taking the water taxi from Picton, but the drive was scenic. Thank you Punga Cove for a memorable stay. "

"This is an amazing location with wonderful views - unfortunately the weather was overcast and cool for summer so no stars at night. The rooms are good and maximise the views. Ok its not really five star but good given the location. I do have to comment on the food. A few tweaks could have made a big difference. The beef was beautiful produce but sadly overcooked. and I would not call a bowl of cold brocollini and sum raw baby spinach with a simple dressing a course. its an accompaniment. And some seasoning, lemon or lime and chilli would have gone a long way to lifting my breakfast huevos rancheros to a decent level. I had to do that myself"