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"The hotel and staff was great and so weee the owners. They built this hotel and are very involved with the daily operations. We arrived and were happy and when we left we were very sad to leave"

"I think it is important to present Nicaraguan gastronomy, such as fried fish with tostones. Also ceviches and tostones with cheese, something very typical of Nicaragua to try."

"Anthony (manager) was great! Their kitchen staff did a great job. I would tell you it’s advisable to get a 4x4. We made it in a Toyota Aice mini van but it was interesting to say the least. On the last day of our stay we met the owner very nice and reflected the staffs attentiveness. The tide pools ..."