Valvasone Farmstay from ₩93,009

Change your mind
Book hotels with free cancellation
Treat yourself
Sign in to save 10% or more on thousands of hotels
Sign in
Be picky
Search almost a million properties worldwide

Check prices for these dates

Next weekend

In two weeks

In one month

In two months

Our top choices for Valvasone farmstays

A large building with a white facade and red-tiled roof, surrounded by lush greenery and a well-maintained lawn.

1. Agriturismo Fossa Mala

Fiume Veneto

Alex

₩182,534 total

includes taxes & fees

Oct 10 - Oct 11

A historic building complex with multiple structures, including a prominent tower, surrounded by lush greenery and a clear sky.

2. Castello di Porcìa - Residence

Porcia

Carlos

₩146,628 total

includes taxes & fees

Oct 10 - Oct 11

A stone building with multiple windows and a covered entrance area.

3. Agriturismo da Gastone

Rivignano Teor

Igor

₩93,009 total

includes taxes & fees

Oct 4 - Oct 5

A brick building with a red door, a balcony with plants, and a garden area with tables and chairs.

4. Alloggio Agrituristico Albafiorita

Latisana

Claire

₩142,331 total

includes taxes & fees

Nov 1 - Nov 2

5. Agriturismo Casale ai Prati

Latisana

Corby

₩149,346 total

includes taxes & fees

Oct 14 - Oct 15

A two-story building with a red facade, large windows, and a covered outdoor seating area.

6. Casa Rossa ai Colli

Ragogna

Elise

₩165,940 total

includes taxes & fees

Oct 29 - Oct 30

View all properties

Save an average of 15% on thousands of hotels when you're signed in

Top Valvasone Hotel Reviews

Agriturismo Fossa Mala

10/10 Excellent

"Beautiful venue and property. Stayed a few nights for a wedding and would highly recommend."

Casa Valcellina

8/10 Good

"This a very nice hotel with beautiful scenery, excellent food and a very nice staff. I definitely would stay again. The only reason I didn't give 5 stars is because there was an occasional foul septic odor which would go away but was noticeable daily. Great restaurant with the best panna cotta desert I've ever eaten."