ํฌ๋ฅด๋…ธ ๋ธ๋ž€ํ‹ฐ์นด ๋ฆฌ์ฒดํƒ€ ๋ Œํ„ฐ์นด ํŠน๊ฐ€

ํฌ๋ฅด๋…ธ ๋ธ๋ž€ํ‹ฐ์นด ๋ฆฌ์ฒดํƒ€์˜ ๋ Œํ„ฐ์นด ํšŒ์‚ฌ ๊ฒ€์ƒ‰ ๋ฐ ๋น„๊ต

  • protection illustration

    ๊ณ„ํš์ด ๋ณ€๊ฒฝ๋˜์–ด๋„ ์•ˆ์‹ฌ

    ๋งŽ์€/์ผ๋ถ€ ๋ Œํ„ฐ์นด๋ฅผ ์œ„์•ฝ๊ธˆ ์—†์ด ์ทจ์†Œํ•˜์‹ค ์ˆ˜ ์žˆ์–ด์š”.
  • trophy illustration

    ๋‚˜๋ฅผ ์œ„ํ•œ ์—ฌํ–‰ ์„ ๋ฌผ

    ํšŒ์›์€ 100๋งŒ์—ฌ ๊ฐœ ๋ Œํ„ฐ์นด ์ƒํ’ˆ์„ 10% ์ด์ƒ ํ• ์ธ๋ฐ›์œผ์‹ค ์ˆ˜ ์žˆ์–ด์š”.
  • package illustration

    ์Šค๋งˆํŠธํ•œ ์‡ผํ•‘

    ๋ Œํ„ฐ์นด ์—…์ฒด๋ฅผ ๋น„๊ตํ•ด ํฌ๊ฒŒ ํ• ์ธ๋ฐ›์•„ ๋ณด์„ธ์š”.

์ž์ฃผ ๋ฌป๋Š” ์งˆ๋ฌธ(FAQ)

Forno dell'Antica Ricetta ๊ทผ์ฒ˜์˜ ๋ Œํ„ฐ์นด ์š”๊ธˆ์€ ์–ผ๋งˆ์ธ๊ฐ€์š”?
ํœด๊ฐ€ ๋‚ ์งœ, ํ”ฝ์—… ๋ฐ ๋ฐ˜๋‚ฉ ์ง€์ ์„ ์„ ํƒํ•˜์—ฌ Forno dell'Antica Ricetta ๊ทผ์ฒ˜์— ์žˆ๋Š” ์˜ ์ €๋ ดํ•œ ๋ Œํ„ฐ์นด ๊ฒ€์ƒ‰์„ ์‹œ์ž‘ํ•ด ๋ณด์„ธ์š”. ์ด๋Š” ์ด ์ตœ๊ณ  ๋ช…์†Œ ์ฃผ๋ณ€์—์„œ ๋ Œํ„ฐ์นด๋ฅผ ์ด์šฉํ•˜๋Š” ๊ฒฝ์Ÿ๋ ฅ ์žˆ๋Š” ๋ฐฉ๋ฒ•์ด์ง€๋งŒ, ๋น„์šฉ์— ์˜ํ–ฅ์„ ๋ฏธ์น˜๋Š” ์š”์ธ์ด ๋งŽ์•„์š”. ์ฐจ๋Ÿ‰ ๋“ฑ๊ธ‰์€ ๊ทธ์ค‘ ํ•˜๋‚˜์— ๋ถˆ๊ณผํ•ด์š”. ์˜ˆ์‚ฐ์ด ์–ผ๋งˆ๋“ , ์›ํ•˜๋Š” ์ฐจ๋Ÿ‰ ์œ ํ˜•์ด ๋ฌด์—‡์ด๋“  ์ต์Šคํ”ผ๋””์•„์—์„œ๋Š” ๋‹ค์–‘ํ•œ ๋ Œํ„ฐ์นด ํšŒ์‚ฌ์˜ ํŠน๋ณ„ ํ˜œํƒ์„ ์ œ๊ณตํ•˜๋ฏ€๋กœ ๋” ์ €๋ ดํ•œ ์š”๊ธˆ์œผ๋กœ ๋– ๋‚  ์ˆ˜ ์žˆ์–ด์š”.
Forno dell'Antica Ricetta ๊ทผ์ฒ˜์˜ ์ฃผ์ฐจ ์š”๊ธˆ์€ ์–ผ๋งˆ์ธ๊ฐ€์š”?
Forno dell'Antica Ricetta์˜ ์ฃผ์ฐจ์— ๋Œ€ํ•œ ์ตœ์‹  ์ •๋ณด๋ฅผ ๋ณด๋ ค๋ฉด ํ•ด๋‹น ๋ช…์†Œ์˜ ๊ณต์‹ ์›น์‚ฌ์ดํŠธ๋ฅผ ํ™•์ธํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด ํŽ˜์ด์ง€๋„ ์•Œ์•„๋ณด๋ฉด ์ข‹์•„์š”. ์ด์ „ ๋ฐฉ๋ฌธ๊ฐ์—๊ฒŒ ์œ ์šฉํ•œ ํŒ์„ ์–ป๊ณ  Forno dell'Antica Ricetta์— ๋ฌด๋ฃŒ๋กœ ์ฃผ์ฐจํ•  ์ˆ˜ ์žˆ๋Š”์ง€ ์•Œ์•„๋ณด์„ธ์š”.
Forno dell'Antica Ricetta ๊ทผ์ฒ˜์— ์ „๊ธฐ์ฐจ ์ถฉ์ „์†Œ๊ฐ€ ์žˆ๋‚˜์š”?
์‰ฝ๊ณ  ํŽธ๋ฆฌํ•œ ์ด์šฉ์„ ์œ„ํ•ด ์ต์Šคํ”ผ๋””์•„์˜ ์ „๊ธฐ์ฐจ ์ถฉ์ „์†Œ๋ฅผ ๊ฐ–์ถ˜ ํ˜ธํ…”์—์„œ ์ˆ™๋ฐ•ํ•˜์„ธ์š”. Forno dell'Antica Ricetta ๊ทผ์ฒ˜์—์„œ ์„ ํƒ ๊ฐ€๋Šฅํ•œ ์˜ต์…˜์„ ์•Œ์•„๋ณด๊ณ  ์ฐจ์—์„œ ๋‚ด๋ ค ํœด์‹์„ ์ทจํ•˜๋Š” ๋™์•ˆ ์ฐจ๋Ÿ‰ ๋ฐฐํ„ฐ๋ฆฌ๋ฅผ ์ถฉ์ „ํ•ด ๋ณด์„ธ์š”.
Forno dell'Antica Ricetta์—์„œ ๊ฐ€์žฅ ๊ฐ€๊นŒ์šด ๊ณตํ•ญ์€ ์–ด๋””์ธ๊ฐ€์š”?
๋‚จ์ชฝ์œผ๋กœ ๋Œ€๋žต 40km ๋–จ์–ด์ง„ ์ œ๋…ธ๋ฐ” (GOA-ํฌ๋ฆฌ์Šคํ† ํผ ์ฝœ๋Ÿผ๋ฒ„์Šค ๊ณตํ•ญ)์€ Forno dell'Antica Ricetta์—์„œ ๊ฐ€์žฅ ๊ฐ€๊นŒ์šด ์ฃผ์š” ๊ณตํ•ญ์ด์—์š”. ๋…ธ๋น„ ๋ฆฌ๊ตฌ๋ ˆ์— ๋‚ด๋ฆฌ๋Š” ๋Œ€๋กœ ์ฐจ๋ฅผ ๋ ŒํŠธํ•˜์—ฌ ํŽธ๋ฆฌํ•˜๊ฒŒ ์ˆ™๋ฐ• ์‹œ์„ค๊ณผ ๋ชจ๋“  ๊ด€๊ด‘์ง€๋ฅผ ๋“ค๋ฅผ ์ˆ˜ ์žˆ์–ด์š”.
Forno dell'Antica Ricetta ๊ทผ์ฒ˜์˜ ์ฆ๊ธธ๊ฑฐ๋ฆฌ์—๋Š” ๋˜ ๋ฌด์—‡์ด ์žˆ๋‚˜์š”?
ํ•˜๋ฃจ๋‚˜ ์ดํ‹€๊ฐ„์˜ ์—ฌํ–‰์„ ๊ณ„ํšํ•˜์—ฌ ๋…ธ๋น„ ๋ฆฌ๊ตฌ๋ ˆ ํœด๊ฐ€ ์—ฌํ–‰์„ ์ตœ๋Œ€ํ•œ ํšจ๊ณผ์ ์œผ๋กœ ๋ณด๋‚ด์„ธ์š”. Forno dell'Antica Ricetta ๋ช…์†Œ๋ฅผ ๋‘˜๋Ÿฌ๋ณธ ํ›„ ์šด์ „ํ•  ๋•Œ ๋“ฃ๋Š” ํด๋ž˜์‹ํ•œ ์Œ์•…์„ ํ‹€๊ณ  Castello di Novi Ligure, Abbazia di Santa Maria, ์บ„ํ”ผ์˜ค๋‹ˆ์‹œ๋ฏธ ๋ฐ•๋ฌผ๊ด€ ๋“ฑ์œผ๋กœ ๊ฐ€๋ณด์„ธ์š”.
Forno dell'Antica Ricetta์˜ ๊ฐœ์žฅ ์‹œ๊ฐ„๊ณผ ํ์žฅ ์‹œ๊ฐ„์€ ์–ด๋–ป๊ฒŒ ๋˜๋‚˜์š”?
Forno dell'Antica Ricetta ๊ณต์‹ ์›น์‚ฌ์ดํŠธ๋Š” ๊ฐœ์žฅ ์‹œ๊ฐ„๊ณผ ํ์žฅ ์‹œ๊ฐ„์„ ์•Œ์•„๋ณด๊ธฐ์— ๊ฐ€์žฅ ์ข‹์€ ๊ณณ์ด์—์š”. ๋˜ํ•œ ๊ณ„์ ˆ๋ณ„ ์šด์˜ ์‹œ๊ฐ„ ๋ฐ ํŠน๋ณ„ ํ–‰์‚ฌ์— ๋Œ€ํ•œ ์ž์„ธํ•œ ๋‚ด์šฉ๋„ ํ™•์ธํ•  ์ˆ˜ ์žˆ์–ด์š”. ๊ตฌ์ฒด์ ์ธ ๊ด€๊ด‘ ์ •๋ณด๋ฅผ ์•Œ์•„๋ณด๋ ค๋ฉด ์†Œ์…œ ๋ฏธ๋””์–ด ํŽ˜์ด์ง€๊ฐ€ ์žˆ๋Š”์ง€ ํ™•์ธํ•˜๊ฑฐ๋‚˜ ์ „ํ™”ํ•˜์—ฌ ๋‹ด๋‹น ์ง์›์—๊ฒŒ ๋ฌธ์˜ํ•˜์„ธ์š”.