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"Very helpful staff and updated hotel. Reserved two nonsmoking suites but one was on a nosmoking floor and the one on the smoking floor still smelled of stale smoke. Hotel is part of a block in old part of town with many begging children and old women that tugged at our hearts and guilt. Nice street market nearby"

"This was my first visit to the island resort. They were very welcoming from the start. Even though I didn’t speak the local language, they were very pleasant and polite. The accommodations were very nice and private. The food menu had many choices and appealed particularly to the French and Italian people. They only suggestion I would give is to have another menu to rotate into the mix. The beach was beautiful and very accessible to the hotel guests. The walk to the beach is super close. There was always a tuk-tuk driver available to take us to town and they were always friendly and accommodating. I do recommend this hotel but be prepared for the many short “normal” power outages that occur daily. "

"Very good, no-frills hotel with excellent service"

"I really enjoyed my stay at this hotel. The facilities are nice. The location is great, a short walk to the beach and all of the activities, but set up the hill away from all the noisiness of the beach and the clubs at the beach.The staff was amazing and very accommodating. I will definitely stay at this hotel on my next trip to the area. My only one small issue was that food and mini bar items can’t be paid for with credit card at the end of the stay, it has to be cash, which was not initially stated, so make sure you have enough cash or are able to use one of the local electronic payment types. Overall, I think this is one of the best accommodations in the Nosy Be area."

"Generally acceptable except the noise from surrounding area."

"The resort was beautiful. The beach, the pool were fantastic and the rooms were good. They offered some good excursions and the kids club team were great with our daughter. On the negative side, Andilana Beach Resort targets a very specific demographic, Italians. This should have been highlighted as everything was in Italian, including all the entertainment, which limited our enjoyment. The language barrier was also a bit of a challenge, as we spoke very little Italian and most of the staff spoke limited English. The food was also specific to the demographic with more pasta and pizza on offer than we could handle. There were a few other options, but the quality was average. The resort could benefit from incorporating more local cuisine more regularly. We did get local options on the excursions, which was really good. Overall, the resort was great, the staff were great, but we struggled with the fact that everything was in Italian, which we did not expect from a French speaking territory."

"was good. The only issue is internet that was on and off. Elodie, the lady at the front desk was amazing, "

"I must admit that I was a little concerned that staying at a resort so isolated we might be “ prisoner “ to over priced food and drinks. My fears could not be further from the truth. The food and drink here is very reasonably priced, and very good. The chef comes to you, yes he comes and finds you, then you order your meal, and arrange the time you would like to eat and you sit down, the meal arrives. Everything here is done with the guest in mind. The day trips offered cover everything you would want to see, the resort has its own boat, so it’s easy to arrange whatever you would like to do. Phillip is always available to answer your questions. He’s been doing this a long time, there are loads of staff on the property. If you would like to spoil yourself in an unspoiled paradise book book book"

"Staff were amazing, really hospitable. Nothing too much trouble! Marcello ( Resort Manager) went above and beyond. Always about. Very personable. Gave his personal number when we got stuck in Antananarivo, calming and supportive. Highly recommend the Excursion team. Despite language barrier, they really tried to make sure we got what we wanted."