Rosemary and Sean made our stay a wonderful experience with great hospitality on our three night sojourn while researching family history in Doleraine. We had wonderful dinners two nights on our return to the lodge cooked by Sean with locally sourced, organically grown or bred ingredients, complimented with vegetables grown on the property. A third night we enjoyed a tasty platter of local delights. Seeing a mob of wallabies feeding at dusk on the lodge grounds as well as the ducks making their way to the stream and an echidna feeding by the track in one evening made for a truelly unique experience.