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"The hotel had very narrow beds and the room was very hot. The breakfast was “OK”. The restaurant had good food but with a waiter who didn’t know anything about the different dishes, wine alternatives or beers. He had to ask everything to the chef! After the main course, we ordered a dessert with some berries and when we saw it was “hjortron” (cloudberry) I said. “Oh, hjortron” as it was a positive surprise for me. Then ha said: “I don’t know but I can ask the chef”. Then I explained that we...