"Not worth the money. An okay resort, but the rooms are very dated and in desperate need of TLC. Cracked bathroom tiles, no working ceiling light, the list goes on…
Not a mosquito-free resort (regularly bitten even with mosquito repellent on).
The food was okay, quite repetitive (especially the deserts). If you don’t eat early by the end of service the food is stone cold, no signs of food temperature being regularly checked (got food poisoning once or twice). Advertising 3 a la carte restaurants is somewhat untrue, with two alternating (Italian + seafood), and sometimes only 1 being open. Italian + seafood seem to serve 90% frozen food- very disappointing considering the sea-side location. I was served seafood pasta clearly out of a freezer bag and beef carpaccio mostly un-defrosted.
Cocktails were often lukewarm, on occasion they were okay (with a bit of luck), some cocktails were heavily simplified.
Most staff were very friendly, with a few noticeably exceptions.
If the resort was managed better (better staff training etc.) and some capital was injected into the rooms the resort would have so much potential."
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