Find hotels near Motu Iriru, Raiatea from ₩160,440

"Kitchen is outside common area. Everything is fresh and clean."

"Lovely property in the old, traditional Polynesian style. We enjoyed our stay. "

"Living area was spotless. The neighbors, which were charming, helped us get in. Location was excellent with a diving shop nearby. It was truly comfortable."

"The staff was awesome. Not only do they exude Polynesian hospitality, they cater to your every need. Checking wasn’t about signing this and that. It was a lei greeting, a chilled, flower scented hand towel, and a cool, refreshing flavored ice tea while sitting in a comfortable chair. Our bags were delivered to our bungalow while we were given the info about meal times and amenities. The food was always a hit. Ono as we say back home. Broke da mout! I’m gonna miss it. Erika and Vaite were working very hard, but they always had a big smile whenever they were with guests. They’d serve every course at every meal with a smile, even if they were just bringing coffee or tea. Walking back from an ocean swim, I’d pass the restaurant and hear “ia orana”. The gentleman keeping the grounds clean and tidy would also greet us without fail. Opoa Beach will make you feel so welcome and relaxed. You won’t want to leave. We will return. Hopefully, sometime soon."

"This is an absolute haven of tranquility and you don’t expect a lodge like that while driving down the East coast of Raiatea. The garden is stunning and you can read about all the plants. By the small beach is a lily pond and the hillside is a jungle of the most amazing vegetation. I was greeted very warmly and shown around, there is a beautiful communal area with a kitchen that is fully stocked and then you have little spaces in and outside of the fridge for the things you buy for yourself. There are no meals offered, you have to prepare them yourself. "

"Corrine and Frédéric were excellent host! They helped to facilitate our transit to and from the island, advised on and booked our excursions and answered all of our cultural and tourism related questions. Corrine is a superb and elegant chef. Every night we enjoyed Michelin star three course dinners with lovely company. Frédéric infuses the best.rums on the island, all with Tahitian vanilla, and various other fruits from the property. Every morning, a gourmet breakfast was delivered to our bungalow. If you want a five star hotel experience at a fraction of the cost with congenial company, look no further than there pension Titaina."