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"The staff for the most part were amazing. They were very helpful and nice. The property was pretty clean as well. I feel as if it is pretty outdated which made it less comfortable than it should have been. I know all inclusives aren’t known for their food but the food here was especially terrible. The swim-up bar is cool in theory but it was small in retrospect to everything else and very overcrowded. It took a long time to get service. Had it not been for the cleanliness and the amazing staff I would’ve rated this resort a 1/5"

"Truly enjoyed my stay at this property. The staff were amazing and helpful. Shoutout to Ernesto for the best hospitality experience!"

"Infinity pool looking over the bay is 10/10. Juan Jose also great bartender. The ability to get into Langosta also makes this hotel 100% worth it even though its not beachside"

"Everything about the resort and room were first class. "

"Everything was amazing- except the check in process waited 2 hrs due to long line, even check in online."

"Very family friend, there is only one restaurant but the food is really good. Pool area very nice, and kids friendly. Staff very friendly. Room very clean. "

"Ideally situated right on the beach, this boutique hotel offers everything needed for a memorable Tamarindo vacation. All of the staff are friendly, helpful and always ready to respond to guests. The room was clean and well maintained, just the right amount of space and even a kitchen area that allowed for stay in meals. Breakfast was delivered daily and was fresh and generous. The view from the patio was both of the pool and the beach. Watching and hearing the waves while eating breakfast outside was awesome!"

"Great place to get away from reality and relax"

"The food was why I took off a star. Buffet same every day and not all That appealing but the reserve sushi and especially the Italian was dreadful. The Italian was below average ranging to actually not edible. From crunchy gnocchi soup to stale sprinkle on mushy tiramisu. Not good at all. Don't do it if you are going to serve tiny portions that are gross."