베트남 북부에서 크루즈 검색

“객실내에 위생상태가 너무 안좋았어요 크루즈라 이해하고 가기엔 너무 찝찝했어요 음식은 그냥 그냥 .. 1박이라 다행이었어요”

“Barco incrível. Tudo incrível, 05 estrelas.”

“Fantastic luxury cruise in Ha long and Lan Ha with Calista. We went for the 3 day 2 night option, which was excellent, as there was plenty of time to enjoy the facilities as well as the excursions and sights. The staff were fantastic and did their utmost, delivering great service during the whole trip. Food was also excellent. Suite was also excellent - we went for one with a private jacuzzi, which added to the experience. Can strongly recommend this cruise. ”

“저렴한거 찾다가 고르게되었는데 여러가지 활동도 포함되고 너무 좋았다.단 매번 음식나올때마다 고수가 들어있었는데 다른팀과 같이 먹어야하기때문에 따로 빼달라고 말할수가 없음..저렴한만큼 배가 좀 오래되긴한것말고는 다 좋았던것같다.”

“I had an unforgettable experience cruising through Ha Long Bay. The scenery was absolutely breathtaking — thousands of limestone karsts rising from the emerald water made every moment feel magical. The boat was comfortable, clean, and beautifully designed, and the staff were incredibly friendly and attentive. We visited stunning caves, kayaked through peaceful lagoons, and enjoyed delicious meals on board with fresh local flavors. The sunset from the deck was one of the most beautiful I’ve ever...

“부모님 칠순여행으로 너무 힘들지 않은 하롱베이 코스로 선택한 1박2일 크루즈 여행. 부모님이 너무 만족하셔서 좋았고 직원들의 친절한 접대에 감사합니다 Thanks to Mila & Stephanie ❤️”

“El crucero entero es maravilloso. Una habitación enorme, perfecta con todo lo necesario. El personal es inmejorable, auténticos profesionales. Salimos encantados.. Gracias ”

“We had an amazing time on Rita Cruise, everything was well organised and Helen took care of us all time, she's been very helpfully and careering. If you can stay for 2 nights! The food was excellent and the drinks well priced and good!”

“The trip was very memorable. Ms. Marceling, the coordinator, the cruise manager Mr. Bam and whole cruise team was very polite and done a lot of care. Room was nice with a gallery and great view. Food was also excellent. I Cant believe that Jain vegetarian food can be so nicely prepared by a Vietnam chef. Thanks to all again. ”