발트피어텔 빌라

“We really enjoyed our stay at this hotel. Good value knowing the breakfast and the spa was included. The breakfast was amazing with a lot of options.”

“Sehr leckeres Frühstück, große Dusche, herrlicher Balkon mit Donaublick, freundliches Personal, gemütliche Atmosphäre ”

“　丁寧に管理された家具や部屋のしつらえは、他のホテルでは感じることはできない落ち着きがあり、リラックスできました。 駅から徒歩15分ですが、平らな石畳みと、舗装で歩きやすかったです。 　都市間の移動の一泊として、たまたま宿泊しましたが。夜の無音とホテルと街の雰囲気、不思議と惹かれます。素敵な森も近所にありました。なんでも画像で見ることのできる時代ですが。滞在してわかる価値があるホテルでした。”

“Classic vibe and well maintenance despite old building. Hotel staffs treated us very friendly. Worth coming back.”

“Great place to stay, extremelly clean, well arranged, friendly staff and ready to help. Very good restaurant, not too many options but they are changing the menu completelly on a daily basis! So for sure you will find someting new each time when you'll attend. The food quality is very good, starting from breakfast to dinner. Room impecably clean, everything very well maintained. The surronding area is very pleasant, on the Danube shore with hills around close to manh beautifully hystoricall...

“숙소는 만족스러우나 찾기가 어렵습니다. Haugschlag에 도착해서 계속 가야 나옵니다. Navi가 번지수를 인식을 못하더군요, Cesky Kromlov 여행을 계획하시면 빈공항 도착 후 거쳐가기 좋습니다. 골프장도 있고요”

“Eine tolle Ferienwohnung, aus der wir gar nicht mehr ausziehen wollten. Viele liebevolle Details und eine tolle Ausstattung, alles was man braucht. Herrlich war auch der kleine eigene Garten, herrlich für ein Frühstück, für dass wir in der nahen Gleisserei viele leckere Zutaten fanden. Ein herrliches Fleckchen!”

“The hotel is very elegant. Rooms are a nice size and the restaurant is very good. ”

“Great location in the heart of the Wachau. Accessible by public transport (715 bus from Krems or Melk and the Wachaubahn). Lots of great walks start from near the hotel, including the UNESCO walking trail throughout the Wachau. Great restaurant - and the wine is great. I can recommend the flammkuchen with their Pinot noir! ”

“Very old but the room was well modernized so it was quite pleasant stay with friendly staffs at reception as well as restaurant”