ํฌ๋ฅด๋ฐ๋…ธ๋„ค ์ฃผ์˜ ์ŠคํŒŒ๊ฐ€ ์žˆ๋Š” ๋ฆฌ์กฐํŠธ ๋ฐ ํ˜ธํ…”

  • ๊ณ„ํš์ด ๋ณ€๊ฒฝ๋˜์–ด๋„ ์•ˆ์‹ฌ

    ๋ฌด๋ฃŒ ์ทจ์†Œ๊ฐ€ ๊ฐ€๋Šฅํ•œ ํ˜ธํ…” ์˜ˆ์•ฝ
  • ๋‚˜๋ฅผ ์œ„ํ•œ ์—ฌํ–‰ ์„ ๋ฌผ

    ๋กœ๊ทธ์ธํ•˜๋ฉด ์ˆ˜์ฒœ ๊ฐœ ํ˜ธํ…” 10% ์ด์ƒ ํ• ์ธ
  • ๋งˆ์Œ์— ๋”ฑ ๋งž๋Š” ์˜ต์…˜

    ์•ฝ 100๋งŒ ๊ฐœ์˜ ์ „ ์„ธ๊ณ„ ์ˆ™๋ฐ• ์‹œ์„ค ๊ฒ€์ƒ‰ ๊ฐ€๋Šฅ

ํฌ๋ฅด๋ฐ๋…ธ๋„ค ์ฃผ์˜ ์ธ๊ธฐ ๋„์‹œ

ํฌ๋ฅด๋ฐ๋…ธ๋„ค ์ฃผ์˜ ์ŠคํŒŒ๊ฐ€ ์žˆ๋Š” ๋ฆฌ์กฐํŠธ ๋ฐ ํ˜ธํ…” ์˜ˆ์•ฝ ๊ฐ€๋Šฅ ์—ฌ๋ถ€ ํ™•์ธ

ํฌ๋ฅด๋ฐ๋…ธ๋„ค ์ฃผ ๊ทผ์ฒ˜ ์ธ๊ธฐ ๋งŽ์€ ์ŠคํŒŒ ํ˜ธํ…”

๋ฒ ์ŠคํŠธ ์›จ์Šคํ„ด ํ”Œ๋Ÿฌ์Šค ํŒŒํฌ ํ˜ธํ…” ํฌ๋ฅด๋ฐ๋…ธ๋„ค

๋ฒ ์ŠคํŠธ ์›จ์Šคํ„ด ํ”Œ๋Ÿฌ์Šค ํŒŒํฌ ํ˜ธํ…” ํฌ๋ฅด๋ฐ๋…ธ๋„ค
4.0์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Pordenone
10์  ๋งŒ์  ์ค‘ 9.2์ , ๋งค์šฐ ํ›Œ๋ฅญํ•ด์š”, (์ด์šฉ ํ›„๊ธฐ 286๊ฐœ)
โ€œconvenient stay in downtown except noise daytime and light roadside overnight โ€
๋Œ€ํ•œ๋ฏผ๊ตญ
์ต๋ช…์˜ ์—ฌํ–‰๊ฐ
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ211,590
์ด ์š”๊ธˆ: โ‚ฉ232,749
์„ธ๊ธˆ ๋ฐ ์ˆ˜์ˆ˜๋ฃŒ ํฌํ•จ
5์›” 31์ผ ~ 6์›” 1์ผ
๋ฒ ์ŠคํŠธ ์›จ์Šคํ„ด ํ”Œ๋Ÿฌ์Šค ํŒŒํฌ ํ˜ธํ…” ํฌ๋ฅด๋ฐ๋…ธ๋„ค

ํ˜ธํ…” ๋นŒ๋ผ ๋ฃจํ”ผ์Šค

ํ˜ธํ…” ๋นŒ๋ผ ๋ฃจํ”ผ์Šค
4.0์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Pasiano di Pordenone
10์  ๋งŒ์  ์ค‘ 8.4์ , ๋งค์šฐ ์ข‹์•„์š”, (์ด์šฉ ํ›„๊ธฐ 52๊ฐœ)
โ€œBellissima struttura storica immmersa in un parco , camere pulite , letto comodo , palestra attrezzata e personale professionale โ€
์ดํƒˆ๋ฆฌ์•„
Ivan
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ197,292
์ด ์š”๊ธˆ: โ‚ฉ217,021
์„ธ๊ธˆ ๋ฐ ์ˆ˜์ˆ˜๋ฃŒ ํฌํ•จ
6์›” 19์ผ ~ 6์›” 20์ผ
ํ˜ธํ…” ๋นŒ๋ผ ๋ฃจํ”ผ์Šค

ํ˜ธํ…” ๋‘์— ๋ ˆ์˜ค๋‹ˆ

ํ˜ธํ…” ๋‘์— ๋ ˆ์˜ค๋‹ˆ
4.0์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Sacile
10์  ๋งŒ์  ์ค‘ 9.4์ , ์ตœ๊ณ ์˜ˆ์š”, (์ด์šฉ ํ›„๊ธฐ 74๊ฐœ)
โ€œStaff at Due Leoni is fantastic. Well spirited, willing to help, welcoming and professional. We interacted with Leonardo and Gianni and it was a pleasure to chat with them. Kudos!!!โ€
๋ฏธ๊ตญ
Irina
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ234,253
์ด ์š”๊ธˆ: โ‚ฉ257,685
์„ธ๊ธˆ ๋ฐ ์ˆ˜์ˆ˜๋ฃŒ ํฌํ•จ
5์›” 22์ผ ~ 5์›” 23์ผ
ํ˜ธํ…” ๋‘์— ๋ ˆ์˜ค๋‹ˆ

์•Œ๋ฒ ๋ฅด๊ณ  ์›ฐ๋‹ˆ์Šค ๋‹ค ํŽ˜๋ณด

์•Œ๋ฒ ๋ฅด๊ณ  ์›ฐ๋‹ˆ์Šค ๋‹ค ํŽ˜๋ณด
Tramonti di Sotto
10์  ๋งŒ์  ์ค‘ 10.0์ , ์ตœ๊ณ ์˜ˆ์š”, (์ด์šฉ ํ›„๊ธฐ 4๊ฐœ)
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ195,051
์ด ์š”๊ธˆ: โ‚ฉ214,556
์„ธ๊ธˆ ๋ฐ ์ˆ˜์ˆ˜๋ฃŒ ํฌํ•จ
5์›” 27์ผ ~ 5์›” 28์ผ
์•Œ๋ฒ ๋ฅด๊ณ  ์›ฐ๋‹ˆ์Šค ๋‹ค ํŽ˜๋ณด

์ฐจ์‚ฌ ๋ฐ ๊ฐ€์•ผ

์ฐจ์‚ฌ ๋ฐ ๊ฐ€์•ผ
3.0์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Budoia
10์  ๋งŒ์  ์ค‘ 9.8์ , ์ตœ๊ณ ์˜ˆ์š”, (์ด์šฉ ํ›„๊ธฐ 21๊ฐœ)
โ€œNice location, clean rooms and friendly staff. Overall we enjoyed our stay. The evenings were unfortunately quite loud. We could always hear noises from the rooms around us, us well as a steady loud pump of music coming from the kitchen each night. One night in particular there was a wedding onsite in the courtyard/ at the restaurant- I have no problem with a bit of noise of celebrationโ€ฆ But the noise was extreme. Not a restful evening of sleep in the slightest. Kept me from sleeping. We...
์บ๋‚˜๋‹ค
Levi
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ184,694
์ด ์š”๊ธˆ: โ‚ฉ203,156
์„ธ๊ธˆ ๋ฐ ์ˆ˜์ˆ˜๋ฃŒ ํฌํ•จ
5์›” 23์ผ ~ 5์›” 24์ผ
์ฐจ์‚ฌ ๋ฐ ๊ฐ€์•ผ

ํ˜ธํ…” ๋ ˆ์Šคํ† ๋ž‘ ํ”„๋ผํƒ€ ๋ฒ ๋ฅด๋ฐ

ํ˜ธํ…” ๋ ˆ์Šคํ† ๋ž‘ ํ”„๋ผํƒ€ ๋ฒ ๋ฅด๋ฐ
3.0์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Prata di Pordenone
10์  ๋งŒ์  ์ค‘ 8.0์ , ๋งค์šฐ ์ข‹์•„์š”, (์ด์šฉ ํ›„๊ธฐ 52๊ฐœ)
โ€œVery friendly staff โ€
๋ฏธ๊ตญ
Mitchell
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ139,404
์ด ์š”๊ธˆ: โ‚ฉ153,351
์„ธ๊ธˆ ๋ฐ ์ˆ˜์ˆ˜๋ฃŒ ํฌํ•จ
6์›” 3์ผ ~ 6์›” 4์ผ
ํ˜ธํ…” ๋ ˆ์Šคํ† ๋ž‘ ํ”„๋ผํƒ€ ๋ฒ ๋ฅด๋ฐ

์•Œ๋ฒ ๋ฅด๊ณ  ์•Œ๋ผ ํฌ์Šคํƒ€

์•Œ๋ฒ ๋ฅด๊ณ  ์•Œ๋ผ ํฌ์Šคํƒ€
1.0์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Vito d'Asio
10์  ๋งŒ์  ์ค‘ 9.0์ , ๋งค์šฐ ํ›Œ๋ฅญํ•ด์š”, (์ด์šฉ ํ›„๊ธฐ 10๊ฐœ)
โ€œLetti comodi e buoni i piatti del annesso ristoranteโ€
์ดํƒˆ๋ฆฌ์•„
Michele
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ155,606
์ด ์š”๊ธˆ: โ‚ฉ171,167
์„ธ๊ธˆ ๋ฐ ์ˆ˜์ˆ˜๋ฃŒ ํฌํ•จ
5์›” 21์ผ ~ 5์›” 22์ผ
์•Œ๋ฒ ๋ฅด๊ณ  ์•Œ๋ผ ํฌ์Šคํƒ€

ํ˜ธํ…” ์•ค๋“œ ์›ฐ๋‹ˆ์Šค ํŒจํŠธ๋ฆฌ์•„์นด

ํ˜ธํ…” ์•ค๋“œ ์›ฐ๋‹ˆ์Šค ํŒจํŠธ๋ฆฌ์•„์นด
3.0์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
San Vito al Tagliamento
10์  ๋งŒ์  ์ค‘ 8.2์ , ๋งค์šฐ ์ข‹์•„์š”, (์ด์šฉ ํ›„๊ธฐ 65๊ฐœ)
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ142,431
์ด ์š”๊ธˆ: โ‚ฉ156,674
์„ธ๊ธˆ ๋ฐ ์ˆ˜์ˆ˜๋ฃŒ ํฌํ•จ
5์›” 24์ผ ~ 5์›” 25์ผ
ํ˜ธํ…” ์•ค๋“œ ์›ฐ๋‹ˆ์Šค ํŒจํŠธ๋ฆฌ์•„์นด

๋ ๋ ˆ์ด ์‚ฌ์šฐํฌ & SPA - ์•„๊ทธ๋ฆฌํˆฌ๋ฆฌ์Šค๋ชจ

๋ ๋ ˆ์ด ์‚ฌ์šฐํฌ & SPA - ์•„๊ทธ๋ฆฌํˆฌ๋ฆฌ์Šค๋ชจ
Budoia
10์  ๋งŒ์  ์ค‘ 10.0์ , ์ตœ๊ณ ์˜ˆ์š”, (์ด์šฉ ํ›„๊ธฐ 14๊ฐœ)
โ€œHervorragendes Frรผhstรผck mit handmade Butter, Konfitรผren, Brot, Keksen und Kuchen. Die Produkte waren alle regional und Bio. Pietro, der Bartender, ist sehr hรถflich, gleichzeit sympatisch und Gin-Experte. Die Kรผche nutzt nur Zutaten aus der Region. Der Spa-Bereich ist klein, aber extrem schรถn und sauber. Alle Mitarbeiter*innen sind freundlich, bis auf die Chefin/Managerin die eher unsympathisch und hochnรคsig wirkt. โ€
๋…์ผ
Emanuele
ํ˜„์žฌ ์š”๊ธˆ โ‚ฉ376,018
์ด ์š”๊ธˆ: โ‚ฉ413,619
์„ธ๊ธˆ ๋ฐ ์ˆ˜์ˆ˜๋ฃŒ ํฌํ•จ
6์›” 2์ผ ~ 6์›” 3์ผ
๋ ๋ ˆ์ด ์‚ฌ์šฐํฌ & SPA - ์•„๊ทธ๋ฆฌํˆฌ๋ฆฌ์Šค๋ชจ

ํ˜ธํ…” ์ธ ์‹ค๋น„์Šค

ํ˜ธํ…” ์ธ ์‹ค๋น„์Šค
3.0์„ฑ๊ธ‰ ์ˆ™๋ฐ• ์‹œ์„ค
Sesto al Reghena
10์  ๋งŒ์  ์ค‘ 8.6์ , ํ›Œ๋ฅญํ•ด์š”, (์ด์šฉ ํ›„๊ธฐ 28๊ฐœ)
ํ˜ธํ…” ์ธ ์‹ค๋น„์Šค
ํ‘œ์‹œ๋œ ์š”๊ธˆ์€ ์ง€๋‚œ 24์‹œ๊ฐ„ ์ด๋‚ด ์„ฑ์ธ 2๋ช… 1๋ฐ• ๊ธฐ์ค€ ์ตœ์ €๊ฐ€์ž…๋‹ˆ๋‹ค. ์š”๊ธˆ๊ณผ ์˜ˆ์•ฝ ๊ฐ€๋Šฅ ์—ฌ๋ถ€๋Š” ๋ณ€๊ฒฝ๋  ์ˆ˜ ์žˆ์œผ๋ฉฐ, ์ถ”๊ฐ€ ์•ฝ๊ด€์ด ์ ์šฉ๋  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
๋กœ๊ทธ์ธ ์‹œ ์ˆ˜์ฒœ ๊ฐœ ํ˜ธํ…” ํ‰๊ท  15% ํ• ์ธ

ํฌ๋ฅด๋ฐ๋…ธ๋„ค ์ฃผ์˜ ์ธ๊ธฐ ํ˜ธํ…” ์ด์šฉ ํ›„๊ธฐ