I really enjoyed my stay here. I rented the 1920's room for a one night stay. The property was charming and still very comfortable. Valerie and John greeted us with homemade apple pie and some cider, and then introduced us to their chickens, ducks and rabbits out back. The breakfast was top notch and Valerie's extra effort for "heritage" cooking really came through. We had pear and strawberry oatmeal, apple and pumpkin muffins, toast with currant jam, roasted asparagus, sliced tomato, picked beets, scrambled eggs with green pepper, coffee and orange juice. It kept me fueled to tackle the adventures of my day. The food is definitely a reason to come, and come back!