Find hotels in Lonzée from ₩98,558

"Good value!"

"Expedia front page for the hotel gives the impression there’s a shuttle bus. It’s not - it’s €25 The “airport hotel” is a fair travel from the terminal"

"Was great"

"Really great hotel, has everything you need."

"It was clean tidy and good food"

"Lovely location."

"Very nice and clean place to stay."

"Good for short stay"

"Very nice room, close to the city center. Breakfast was more than ok! Friendly staff!!"

"Very quiet and peaceful situated in beautiful hilltop countryside and with plenty of parking Although quite isolated there is a regular cable car service to the town. There is also a neighbouring bar/restaurant with stunning views over the valley below"

"Room was very nice, easy to find, and right on the battlefield so great for a history enthusiast. Breakfast was slightly pricey at €17 for a small buffet, but dinner at the restaurant was lovely."

"We had a car so a little difficult to find but once found parking was easy and the staff were very helpful. The restaurant was very good. Would recommend this hotel"

"Nice place, safe surroundings, great staff "

"As already wrote very nice place to stay. "

"Un endroit que je recommanderais certainement. Un accueil irréprochable et d une grande gentillesse. La chambre rouge est cosy avec vue sur le jardin. Petit déjeuner gourmand. Rien à ajouter. Bravo."

"Clean, good with small kids"

"Staff were amazing. Great facilities, restaurant, spa, Rooms were immaculate bed and shower were amazing.loadsnof amenities around the hotel. And again, the staff were superb! "

"Fantastic place!"

"Perfect for a stopover."

"The room was comfortable and the grounds were very pleasant. The walls are thin so we could hear a lot of noise from the children in the next room one night. We had an enjoyable meal on New Year's Eve but we were not told until the day that everything would be closed (apart from breakfast) on New years day! We had the most heavenly massage, really recommended. We loved the animals and the 'farm to fork' ethos and local produce. "