Find hotels near Gilbert White's House and Garden and The Oates, Alton from ₩98,007

"Needs update "

"Clean and spacious room. Food in the restaurant was lovely as well. "

"Easy check in and the hotel was very clean, modern, with pretty much you could ask for under one roof."

"We had a good stay at Old Thorns. Stayed because attending a wedding. Quiet and spacious rooms. Exceptionally clean. Very good customer service throughout."

"Room was clean & tidy, may be a bit on the "tired" side, but no complaints. The connecting corridors from reception to accommodation blocks were cold, but the accommodation blocks and rooms were nice & warm. Restaurant menu I thought was limited - certainly nothing special and a bit on the prciet side for what you got (I had a chicken Cesar salad and it wasn't the best - lettuce seemed like it was from a 99p ASDA packet and on the "turn", about 6 small croutons, and chicken “breast” that had been "coated" in something...and was very wet - all the signs of cheap ingredients used to try and make an expensive looking dish (it didn’t look or taste it, sorry). Breakfast – good selection – cold & hot. Usual problem with cooked food left under heat lamps… dried out food, especially the eggs, followed by the beans and mushrooms – I asked for poached eggs and they were PERFECT. Overall, an ok stay, clean & tidy, but a tired hotel (I stayed here around 10 yrs ago and nothing had changed) – has great potential due to outs “rural & woodland” setting, but needs investment."

"Nice"

"Lovely room beds and pillows very comfortable breakfast tasty and hot will book again next time we visit Winchester "

"Had standard room and facilities as described, clean, couple of minor issues with condition of bathroom, but everything working. Staff welcoming and helpful, food at breakfast and dinner good. Outside of hotel needs refresh, but has nice postion by waterside."

"The only issue we had was when we finished our meal in the bar the plates and cutlery were not cleared from our table and were still on the table when we left the bar at the end of the evening"