โGianfranco est un cuisinier exceptionnel
Il nous a fait dรฉcouvrir la cuisine piรฉmontaise
Parlant parfaitement le franรงais pour expliquer les plats et l'origine des produits (fait maison) est au petit soin avec ses hรดtes โ
โThis hotel is a family business that takes so much pride in their hotel, from dad, their chef/cook, mom and their children all working together. Special thanks to Matteo who has been very helpful , answering all my questions prior to booking, arrival and after. Logistics of how to get there from Rome, train and bus schedules, information about the hikes and historical sites to see in the Waldensian valley. Overall one of the best inโ
โThe hotel is beautiful and the staff was so attentive and friendly. They inquired and arranged transportation for me and the owner of the hotel even picked me up from the airport! As a solo traveler I felt super safe and taken care of by the wonderful hospitality of the staff. Highly recommend!โ
"written: parking is available.
real: no space for 3 consecutive day and it is not free day said. You have to pay 30 euros per day at station. I paid 90 euros only for the parking.
View is unimaginable if you assigned first floor."
