Although his bakery stand is new, Daniel Frederick still employs traditional techniques in crafting his delicious cassava bread. Fresh ground manioc is mixed with coconut, sugar and water to form a dense, flat bread similar to a thick pancake. The coconut and sugar add a touch of sweetness that makes this bread addictive.

The bakery is over in the Kalinago Territory on the east coast, so it's a bit of a trip if you're staying in Roseau. But if you're visiting the Kalinago Village it's worth a stop, and you can also hit it up on your way to/from the airport. I'm not sure that I pinned it just right, but any of the locals could quickly point it out.

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