Find hotels near Crammag Head Lighthouse, Stranraer from ₩851,800

"Fantastic overnight stay in a beautiful seafront village, very helpful and friendly staff in the hotel and a plentiful selection for breakfast delivered by staff who genuinely cared about your meal and your experience. Definitely worth a visit and we will certainly return again soon. "

"Room was very good, very clean and bathroom was huge. The breakfast was of a good standard and the staff were very friendly and helpful. A guest Wi-Fi is provided without have to supply lots of personal details prior to being allowed to use it."

"Clean room although ours was dated.hotel refurbishing rooms seen updated room, its fresh and beautiful decorated, pleasant helpful staff , function rooms nicely decorated. Very competitive prices . Food excellent quality and taste. Only negative for food was diet yogurt and not natural as said on menu and none in kitchen when checked."

"Couldn't figure out how to turn on shower diverter and staff at the front desk weren't answering."

"This establishment cannot be faulted. Its as good if not better than any other small hotel or guest house ive stayed in. We definitely would love to stay again. The rooms are big and very well equipped and beautifully furnished and decorated. The hosts are fantastic."

"Food was delicious, rooms were nice although bathroom very small, beautiful location with superb view. Will deffo go back"

"Our room was lovely, clean and comfortable with a beautiful view!"

"My husband and I thoroughly enjoyed our stay at the Kenmuir Arms hotel. Located in a wee picturesque village we found the staff friendly and accommodating. Room one was very clean with a very comfortable king-sized bed and the shower had great water pressure. Highly recommend the creative food prepared by international Chef-Patron Christopher Dougan (recently awarded in February 2025 Scotland's Dining Discovery of the Year and 5 AA Gold Stars and 2 AA Rosettes). Every meal was creatively prepared with local ingredients and fine dining flair, yet not overly pretentious. Chef was very accommodating for my request for gluten-free tasting menu at dinner. Every dish was delicious and it was a delight to not know what dish was coming next. The full Scottish breakfast with homemade sausage, black pudding, and haggis was a great way to start each day. The pub had selections of local beer and spirits. We were visiting the area to see Sam Heughan’s Galloway Distillery. It was a treat every afternoon to have drinks made with Harbor Hills Gin and Sassanach Vodka on the patio near a babbling brook and a stone bridge."

"Fabulous position, with tremendous views."