“There was some difficulties in making dinner reservations for a crowd of 8 and the service needed some fine tuning, but once we brought this to management’s attention, all was resolved. Romeo, the head chef, made our stay quite pleasant. His food recommendations were off the hook. I actually tasted ox tail for the first time and it was delicious. I would go back again.”
“There was some difficulties in making dinner reservations for a crowd of 8 and the service needed some fine tuning, but once we brought this to management’s attention, all was resolved. Romeo, the head chef, made our stay quite pleasant. His food recommendations were off the hook. I actually tasted ox tail for the first time and it was delicious. I would go back again.”
Karen