“Very well maintained and fab to stay. We had dinner there and it was fabulous. I booked a table in advance. It was full when we were there, so would recommend booking ahead. Steak and shiraz with a peppercorn sauce. Breakfast was set out on a full table to help yourself with juices, cereal, pastry, croissants, toast and there were jams a plenty to chose, along with marmite. There were muffins and bars along with fruit basket. We were greeted and asked if wale would like tea or coffee. Staff...