“We had a brilliant stay at Tor Na Coille Hotel in Banchory and would happily return. The standout feature was definitely the team there, every member of the team was incredibly warm, welcoming, helpful, and genuinely made us feel looked after from the moment we arrived. Their friendliness and professionalism really made the whole experience special.
The hotel itself is lovely, with a relaxing atmosphere and a great location. Everything was clean and comfortable, and overall we had a fantastic...
“Mo who runs the hotel was very helpful as i had to arrive early as I was going to a wedding before check in time she sorted access to my room as i would be later back. Fiona in the bar was very nice and we had pleasant chat which brought nice end to a great day”
“What a find from the minute we arrived the friendly staff couldn’t have been more helpful.
The food was homemade and delicious and breakfast was brilliant with a big choice”
“Room was spacious and well planned. Bed very comfortable. Bathroom very spacious, would have preferred separate shower rather than over bath, but this was a minor issue. Staff very friendly and helpful. Enjoyed our two nights stay.”
“We stayed in one of the offsite casa style rooms which was perfect for our family (we were parents travelling with two teenagers). Room was clean and had all we needed for our two night stay. We appreciated the afternoon scones and tea in the main hotel. We were surprised that our rooms didn’t have any housekeeping between our first and second nights so I’m not sure if that was part of the casa room service or not but our request for addition towels was taken care of quickly!”
“Bathroom in state od dis repair fire alarm hanging off wall cobwebs on stairs leading to room staff using foyer as office bar overpriced breakfast was cooked well but no toast coffee out of machine. I believe it under new management a lot to sort out woul not go back”
“Hotel did not do breakast - thought I had booked bed and breakfast. Turned on the evening to be told they don't do evening meals, member of staff pointed to a microwave and toaster and referenced a shop that was closed to buy stuff. Next evening, a saturday, they were serving evening meals was told they did server evening meals. Whether they only seve meals at the weekend or short staffed I don't know.”