"The lobby is poorly designed. It does not provide a relaxing ambience. The space is so cramped that I felt like I was in a wet market, not a hotel. Considering that this is fairly new construction, I give a 0 rating to the building architect. Secondly, I've passed by your laundry/housekeeping rooms and they've been wide open all the time. Having these rooms open is unsightly and does not provide a good glimpse into your back of house operation. Thirdly, the carpet in the room had stains. Fourthly, your chef needs to learn new recipes to present at your buffet. I felt like I walked into a Chinese restaurant every time. Fifthly, your check out process needs a total overhaul. I waited for 30 minutes because the staff allegedly had to do a final inspection. When I approached the front desk to follow through as I was promised it would only take 5 minutes, I was asked if I left anything behind. That clearly established the fact that no one checked, because if one did, that staff member would have reported it right away. Really, what is there to check in a vacated room other than a quick inventory if your linens and a quick ocular inspection? Lastly, your manager should do a daily walk through. If he/she does, then the things I noticed consistently as a guest would have been addressed. That is, if this person tries to see things in the eyes if a guest. "