4/10
The room I was given was on the third floor. No elevator, 42 steps up.
On the first day, I informed the restaurant staff that I required gluten free, which they replied was โno problemโ. There were only three items on the menu which could be made gluten free, one of which was breakfast and I was served sausage the first week that contained gluten. I came home sick.
Susan
2025๋
6์์ 13๋ฐ ์๋ฐํจ