Find Romantic Hotels in Subang Jaya

"住宿舒適。環境優美乾淨。早餐尚可，應該要加強中餐的供應款式及資量。底層的客戶服務員工態度及行李運送很好。"

"Beautiful property, very clean. Friendly staffs. Expensive area but it’s worth the services. However, internet and phone reception were not reliable from my room"

"A great stopover hotel for KL transit. The staff were very friendly and helpful, the shuttle to the terminals runs on demand and smoothly, and the location is ideal for the international terminal. Everything was clean and comfortable. The pool area was under renovation during the stay, but it seemed in line with broader updates the property is undertaking and did not impact use."

"All round superb hotel. Could not fault the hotel or staff."

"Excellent stay. Lovely room, nice pool, fantastic breakfast, helpful staff."

"It was a nice hotel in the middle of all the action. It was very busy in the area, ancross from the Pavilion, and traffic is always bad. The staffs are extremely friendly and helpful. The buffet breakfast on the lower level was delicious. There are many Malay choices. Faies served us every morning. Extremely good and friendly guy. Made special roti for us each morning. The room is clean, big and has high ceiling. But the bathroom requires some quick maintenance. The sink faucet is loose and wobble. The toilet paper holder and the make up mirror are also loose. All these needs, are tightening with a screwdriver. The hangers in the closet are not the same set, they are a few different shapes. No big deal, but they his is a 5 stars JW Marriott and the bar should be set higher."

"The staff and rooms were amazing. Great location. The only think they could improve on is the breakfast"

"Best hotel we've stayed during our two week stay in Malaysia. Breakfast was excellent with varieties and freshness. Rooms are clean and water pressure for shower is great. AC is just right, not too cold. Staff are friendly and helpful. Bed is so comforting!!! Soft pillows and bed! Location is super convenient. Easily accessible to the MRT, LRT and KLIA trains."

"Food and beverage staff need to spend more time on the floor and not wait to be signalled"