투안 챠우 섬 호텔 검색: 지금 예약 가능한 인기 숙소

“wifi가 안됨 하루이틀이 아니라 고칠생각이없음 그 외엔 좋음 특히 식사가 좋음”

“Barco incrível. Tudo incrível, 05 estrelas.”

“Great!”

“Sehr schöne 2 Tages Kreuzfahrt. Man wird mit einem Tenderboot ca 25 Minuten zum Schiff gebracht. Essens gut. Frühstück sehr überschaubar. Personal freundlich, Zimmer sehr groß und sauber. Toll der kleine beheizte Pool am Bug des Schiffes Absolut zu empfehlen. ”

“My wife and I spent 1 night on board of the grand pioneer 2 (February 25, 2026) . Perfect luxury room ( super clean, panoramic view of Ha Long Bay, fantastic food ( brunch with variety choices ) with à la carte menu for supper). Super nice staff. Very reasonable price including all meals with 2 land excursions. Strongly recommend. Pioneers cruise 3 will be launched within the next 18 months. Can’t wait to come back for a 2 nights cruise. Only one downside : February and March weather in Ha long...

“3 day 2 night Halong bay cruise. Boat was amazing much like a super yacht. Crew and tour staff were fantastic, all very professional, polite, friendly and always wanting to make sure we were having a great time. Food excellent, entertainment, memorable. A full itinerary of trips and things to do. The time flew by. 100% recommend L’amour cruise. Definitely 2 nights if you can afford it.”

“Henkilökunta todella ystävällinen ja piti huolta koko vierailun ajan. Mielenkiintoiset ja kivat aktiviteetit. Siisti laiva ”

“From the moment we were picked up.in Hanoi to when we were returned back to our hotel the service was.top notch. Lee our guide on the bus was excellent and Ming.the tour director on the boat and his staff were awesome. The time in Halong bay was relaxing and a great way.to end a holiday in Vietnam! So glad we.choose Aspira!”

“The trip was very memorable. Ms. Marceling, the coordinator, the cruise manager Mr. Bam and whole cruise team was very polite and done a lot of care. Room was nice with a gallery and great view. Food was also excellent. I Cant believe that Jain vegetarian food can be so nicely prepared by a Vietnam chef. Thanks to all again. ”