Find Beach Hotels in South Coast, ME

"Great location, free breakfast - you have to pay for parking onsite or you can SpotHero cheaper parking or in winter park on the street for free "

"Very comfortable single night stay in a pretty modern downtown (Old Port) hotel. There was construction going on, but it did not affect me too much; I heard some drilling the next morning but not until after 8am--it didn't awaken me. Room is modern, clean and well appointed. Good lighting and water pressure in bathroom--stall shower is a bit narrow but otherwise great. Breakfast buffet was a pretty good selection at a reasonable rate. Staff was very friendly and helpful. "

"Anchorage Inn at York Beach is one of the most delightful places I have ever had the pleasure to stay at!! It has it all....the staff is always great....and the magnificent ocean is right outside your door!! It is hard to imagine a better setting and value!! I will pick it again and again on my frequent trips to the area. Ty, Anchorage Inn at York Beach!!"

"Staff was very friendly. Breakfast was delicious. Plenty of options. "

"Although the main building and many of the amenities (e.g., restaurant) were closed for renovations, the new Coveside building was great! The rooms are well appointed and spacious. It's so great to be able to bring my pup along. Beautiful walking trails, and the Coveside market had all the necessities and a nice coffee bar. "

"Very nice hotel, located in the center of Portland. Will stay there again. "

"Everything was good except be nice if they didn’t charge for breakfast "

"The property is amazing and the staff were polite and very attentive. It’s a negative for me that I couldn’t take my 8 year old in the outdoor pool, but I’m sure if i wasn’t there with a child I’d appreciate a kid-free zone. The indoor pool was pretty filthy, with some wrappers and things floating in the water. The room service food was surprisingly just okay, with watery omelettes, minimalist potatoes for breakfast, a namesake pork sandwich that leaned toward a Cuban but took a left hand toward a crockpot pork. The chefs plate charcuterie was fine except for some form of pate that appeared as if the chef had chewed up some prosciutto , formed it into a rectangle, and pressed two pistachio bits it. I figured it for a nasty kitchen prank on the wealthy snobs paying $35 for a lunch able, so I left it behind. I can’t lie — the whole milk from a local farm that was supplied on each floor’s coffee bar was the best milk I’ve ever tasted in my life. I literally skipped the coffee and drank the milk by the glass, this cannot be overstated as trivial as it seems. "

"We could have moved right in and been happy for life. Flawless. "